Easy Slow Cooker Pumpkin Soup Recipe For Teachers
This Easy Pumpkin Soup is a favourite healthy, school-night recipe made from butternut pumpkin, or any type of pumpkin you like! It is delicious, hearty and so easy to make. Try it as a MEAT FREE Monday dish, or you can add bacon for a hearty meat version. Our pumpkin soup is possibly the easiest soup recipe on the planet, because everything is thrown into a slow cooker and it cooks while you’re at work. When you get home blend with a stick blender and mop it up with crusty bread! Yum! Print out and save a copy of this perfect school-night recipe and add it to your Teacher Life Recipes file!
Pumpkin Soup Extras!
Make this soup with any type of pumpkin you like, onions, potatoes and garlic. The rest is up to you! Try adding your own little extras like bacon, thai spices, curry powder, chilli or cumin. Sometimes I like a splash of milk or cream or add a spoon of sour cream. Whatever you can muster on a school-night!
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Useful Equipment for Easy Pumpkin Soup
Pumpkin Soup Instructions
Peel and chop your pumpkin, onions and potatoes. I sometimes even add a carrot or two!
Place vegetables in a slow cooker and add stock, chilli, and garlic or seasonings of your choice. To save on washing-up try a slow cooker liner slow cooker liner!
Cook in the Slow Cooker for 4 hours on high or 8 hours on low. Blend until smooth using a stick blender.
Add a dash of milk or cream or serve with a dollop of Sour Cream and warm crusty bread!
Enjoy this Easy Pumpkin Soup Recipe!