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Easy Pumpkin Soup

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Easy Slow Cooker Pumpkin Soup Recipe For Teachers

This Easy Pumpkin Soup is a favourite healthy, school-night recipe made from butternut pumpkin, or any type of pumpkin you like!  It is delicious, hearty and so easy to make.  Try it as a MEAT FREE Monday dish, or you can add bacon for a hearty meat version. Our pumpkin soup is possibly the easiest soup recipe on the planet, because everything is thrown into a slow cooker and it cooks while you’re at work. When you get home blend with a stick blender and mop it up with crusty bread!  Yum!  Print out and save a copy of this perfect school-night recipe and add it to your Teacher Life Recipes file!

pumpkin soup

 

Pumpkin Soup Extras!

Make this soup with any type of pumpkin you like, onions, potatoes and garlic. The rest is up to you! Try adding your own little extras like bacon, thai spices, curry powder, chilli  or cumin. Sometimes I like a splash of milk or cream or add a spoon of sour cream. Whatever you can muster on a school-night!

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Ingredients For Pumpkin soup

 

 

Useful Equipment for Easy Pumpkin Soup


 

Pumpkin Soup Instructions

 

Peel and chop your pumpkin, onions and potatoes. I sometimes even add a carrot or two!

 

chop pumpkin for soup recipe

 

 

 

Place vegetables in a slow cooker and add stock, chilli, and garlic or seasonings of your choice. To save on washing-up try a slow cooker liner slow cooker liner!

 

Slow Cooker Pumpkin Soup

 

 


 

Cook in the Slow Cooker for 4 hours on high or 8 hours on low. Blend until smooth using a stick blender.

blend pumpkin soup

 

 

Add a dash of milk or cream or serve with a dollop of Sour Cream and warm crusty bread!

 

Pumpkin soup with crusty bread

 

 

Enjoy this Easy Pumpkin Soup Recipe!

 

Pumpkin soup

 

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Print Recipe
Easy Pumpkin Soup
Try this delicious Slow Cooker Pumpkin Soup Recipe 5 Stars! - Slow Cooker - Tasty - Simple to make - Few ingredients - Low cost And kind to the waist line too! Win Win! the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry!
Pumpkin Soup
Course Main Dish
Cuisine Slow Cooker
Keyword crockpot, easy, vegetable
Prep Time 10 minutes
Cook Time 4-8 hours
Servings
people
Ingredients
Course Main Dish
Cuisine Slow Cooker
Keyword crockpot, easy, vegetable
Prep Time 10 minutes
Cook Time 4-8 hours
Servings
people
Ingredients
Pumpkin Soup
Instructions
  1. If using, place slow cooker liner inside slow cooker.
  2. Peel and chop vegetables and add to slow cooker. Add bacon if using.
  3. Add garlic and chilli flakes and cover with stock.
  4. Cook for 4 hour on low or 8 hours on high.
  5. Blend until smooth using a stick blender.
  6. If using add a dash of cream or milk and stir through.
  7. Serve with a dollop of sour cream and warm crusty bread.
Recipe Notes

Italian Bean Soup Recipe

Italian Bean Soup

Sweet Potato & Zucchini Zoodle bake

Meat FREE Zoodles

Moroccan Chickpea Stew

Chickpea Stew

 Useful Resources For Pumpkin Soup


 

Over to you... Leave us a comment to share what Extras you add to your version of pumpkin soup!

This Easy Pumpkin Soup is a favourite healthy, school-night recipe made from butternut pumpkin, or any type of pumpkin you like!  It is delicious, hearty and so easy to make.  Try it as a MEAT FREE Monday dish, or you can add bacon for a hearty meat version. Our pumpkin soup is possibly the easiest soup recipe on the planet, because everything is thrown into a slow cooker and it cooks while you're at work. When you get home blend with a stick blender and mop it up with crusty bread!  Yum!  Print out and save a copy of this perfect school-night recipe and add it to your Teacher Life Recipes file!
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2 thoughts on “Easy Pumpkin Soup

  1. I made this myself and it was lovely. I like your photos and recommendations for kitchenware

    1. Thanks Daveo, It is such a simple dish, but you definitely need a stick blender for this one!

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