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Easy Vegetable Frittata Recipe

This Easy Vegetable Frittata Recipe is an Italian-style egg based dish similar to an omelette or pastry free quiche. Vegetable Frittatas are healthy, quick and cheap to make and come in any combination you fancy.

This simple frittata recipe is a real life-saver after a tiring day at work, all you need is a few vegetables and some meat if you like and you will have this on the table in about 20 minutes.Once you’ve tried this easy vegetable frittata recipe it’ll become a regular dish to your menu.

Vary the amount of eggs to make different sized versions of it for anytime of the day, breakfast, brunch, lunch and dinner. Serve hot or cold the next day. This is one of my regular Teacher Life Recipes, that I like to make double this recipe for when I’m on staffroom morning tea roster, it goes down a treat!

 

Easy Vegetable Frittata Recipe

Print Recipe
Easy Vegetable Frittata Recipe
Try this delicious Frittata 5 Stars! - Quick - Tasty - Simple to make - Few ingredients - Low cost And kind to the waist line too! Win Win! the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry
Easy Vegetable Frittata
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
serves
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
serves
Ingredients
Easy Vegetable Frittata
Instructions
  1. Prep: Pre-heat Oven to 180 degrees and lightly grease an oven proof dish with oil.
  2. Prep & chop all your vegetables & cook in a little oil in a non-stick frying pan. Add the water and sweat until soft. Snip the bacon into little strips and cook in a separate pan if using.
  3. Whisk the eggs and season with S & P. Add the grated cheese
  4. Put the softened vegetables into the baking dish and pour egg mixture on top. Mix gently
  5. Cook for 30 minutes, until firm and golden
  6. Serve hot or cold, with salad
Recipe Notes

Teacher Life Recipes by A Plus Teaching Resources

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