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Italian Bean Soup Recipe
Try this delicious Slow Cooker Italian Bean Soup Recipe 5 Stars! – Slow Cooker – Tasty – Simple to make – Few ingredients – Low cost And kind to the waist line too! Win Win! the ingredients are just a suggestion, you can use whatever you have in your fridge or pantry!
Servings Prep Time
6-8people 10minutes
Cook Time
4-8hours
Servings Prep Time
6-8people 10minutes
Cook Time
4-8hours
Ingredients
Instructions
  1. If using, place slow cooker liner inside slow cooker.
  2. Peel and chop carrots, celery, tomatoes and onion.
  3. Place vegetables in a slow cooker with ham hock and add beans, herbs, and tomato paste and season to taste.
  4. Pour stock over ingredients and break pasta into small pieces.
  5. Cook in the slow cooker for 8 hours on low or 4 hours on high. Remove ham hock from slow cooker and discard rind and remove meat from bone. Use two forks to ‘pull’ the meat. Add meat back into soup.
  6. Serve with Parmesan toast.
Recipe Notes

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Italian Bean Soup Recipe for teachers

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